Crispy-edged smashed beef patties, melty cheese, and a tangy creamy secret sauce on toasted buns.
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Crispy-edged smashed beef patties, melty cheese, and a tangy creamy secret sauce on toasted buns.
Thick cabbage slices roasted to golden edges with garlic, smoked paprika and lemon for a hearty vegan side.
Creamy potato salad tossed with dill, celery and crisp bacon in a tangy Dijon-mayo dressing.
Smoky achiote-marinated chicken grilled with caramelized pineapple and bright cilantro.
Bright iced drink blending green tea, peach syrup and lemonade for an easy, refreshing summer beverage.
Golden grilled halloumi, caramelized watermelon, red onion and mint on skewers—bright, easy summer grilling.
Chilled red, white & blue poke cake with strawberry and blue gelatin pockets, whipped topping, and patriotic sprinkles.
Buttery croissants soaked in custard, stuffed with dark chocolate and topped with crushed pistachios and powdered sugar.
Layers of matcha-soaked ladyfingers and airy mascarpone cream, chilled for a delicate Japanese-Italian fusion dessert.